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zondag 1 januari 2012

Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet

Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet

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Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet
Lodge Pan
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Unique Camp Dutch meat rack is sized to fit most skillets, dutch or camp ovens. Makes an ideal trivet too. Seasoned and ready to use. Purchase skillet separately. .../ Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet / Lodge Pan


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  • 8-inch cast-iron meat rack/trivet designed for use with Lodge Dutch ovens
  • Raises meats, pies, and other foods off pan bottom to prevent scorching
  • Cast-iron construction heats slowly and evenly
  • Preseasoned with vegetable oil formula and ready for immediate use
  • Contains one cast-iron trivet/meat rack. Nonstick, rustproof finish; hand wash only
.../ Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet / Lodge Pan

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Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet
Lodge Pan for LOW PRICES & COMPARE FOR BEST BUY ORDER DEALS CHECK NOW!!!...


Product Brand :
Lodge | Model : L8DOT3

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Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet
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Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet

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Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet

Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet
Lodge Pan
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Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet

Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet
Lodge Pan for BEST DEALS PRICES & REVIEW : !!!


Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet
Lodge Pan

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Customer Review :

great for tortillas too : Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet


Just received my Lodge Meat Rack/Trivet. It arrived in perfect condition and shipping was fast and free. For those who complain about the legs being too short to keep the food out of it's juices please understand that's not it's purpose. It's designed to elevate the food just enough to keep it from scorching. If the legs were longer the same people would complain that it takes up too much room. If you must keep the meat out of the juices make 4 large balls from foil and place those under the meat rack.

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