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Lodge Logic Pre-Seasoned Cast-Iron 14-Ounce Melting Pot
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Perfect for warming butter, melting cheese, scalding milk or heating syrup. Versatile for stovetop or BBQ grill. Sure to become your favorite pot for smaller portions of sauce. 16 oz capacity. Seasoned and ready to use.../ Lodge Logic Pre-Seasoned Cast-Iron 14-Ounce Melting Pot / Lodge Pan
Lodge Logic Pre-Seasoned Cast-Iron 14-Ounce Melting Pot
Lodge Pan
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- Compact 14-ounce melting pot; safe for oven, stove, or campfire cooking
- Durable cast-iron construction; superior heat retention and dispersal
- Pre-seasoned with a baked-on vegetable-oil formula for a nonstick surface
- Cast iron handle with loop for hanging storage; integrated spouts for pouring
- Perfect for warming or melting foods; hand wash; avoid using soap or detergent
CHECK LOWEST PRICES Lodge Logic Pre-Seasoned Cast-Iron 14-Ounce Melting Pot
Lodge Pan for 2011 SALES...
Product Brand : Lodge | Model : LMP3
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Lodge Logic Pre-Seasoned Cast-Iron 14-Ounce Melting Pot
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Lodge Logic Pre-Seasoned Cast-Iron 14-Ounce Melting Pot
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Customer Review :
A versatile little pot! : Lodge Logic Pre-Seasoned Cast-Iron 14-Ounce Melting Pot
I have been using a lodge logic skillet and 5 quart pot and love them. However, I live by myself and eggs are my main source of protein. I love soft-poached eggs and it was bothering me every morning and night when I boiled two inches of water in the 5 quart pot because it was so wasteful of water, natural gas, and vegetable oil. So I took a chance and ordered this to poach my eggs.
I am not disappointed. It only takes a few minutes for the water to boil and a minute later I am eating, as opposed to the length of time it took before, about four times the time to boiling. Not only that, but after the eggs come out I drop in a broth cube and have some "egg drop" soup before I eat my eggs. I plan on using it to make a single serving eggnog (I drink the good kind that risks salmonella - but it's worth it - completely different from the carton in the dairy section!)
I do have to say that the bottom is not wide enough to intercept direct flame from a regular gas burner - no doubt if it was the time to boiling would be cut even further. But I am still saving 3/4 of the gas and water, which is no longer dumped down the drain since it is the right amount for a cup of broth.
I think I also like the flexibility of cast iron. If I suddenly have a whim I can put it on the grill or over a wood based campfire. My non-cast iron has been retired.
