Lodge Original Finish 15-1/4-Inch Skillet with Assist Handle

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Lodge Original Finish 15-1/4-Inch Skillet with Assist Handle
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BEST BUY.. Lodge Original Finish 15-1/4-Inch Skillet with Assist Handle Lodge Pan for ALL BUY BEST BLACK FRIDAY 2011 SALES... Accessory for.. Lodge Original Finish 15-1/4-Inch Skillet with Assist Handle Lodge Pan cheapest black friday online discount... Lodge Original Finish 15-1/4-Inch Skillet with Assist Handle Overviews A kitchen's most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron. 15-1/4 inch diameter, 2-1/4". Original finish. To season, follow these easy directions - Wash with hot, soapy water and a stiff brush. Rinse and dry thoroughly. Spead a thin coat of solid shortening or vegetable oil over the entire pan including handles and exterior surfaces. Line the lower oven rack with aluminum foil to catch any drippings and preheat oven to 350 degrees. Place cookware upside down on middle rack of oven and bake for 1 hour. Turn off the oven, leaving the cookware in the oven until cool. Your cookware will look slightly brown, instead of the familiar black but it is ready for cooking. It will blacken with cooking..../ Lodge Original Finish 15-1/4-Inch Skillet with Assist Handle / Lodge Pan Lodge Original Finish 15-1/4-Inch Skillet with Assist Handle Specifications Chefs will tell you what your grandmother already knew: nothing beats cast-iron cookware for durability, conductivity, even heat distribution, and value. Season cast iron properly and foods won't stick either--no need for a synthetic nonstick coating that might peel or crack. Cast iron even adds iron to the nutritional content of a meal. Made by Lodge, one of the oldest and most trusted names in cast-iron cookware, this 15-1/4-inch skillet is perfect for frying a whole party's worth of chicken, or making home fries for the entire roster of the Green Bay Packers. It's also really heavy. Luckily, there an extra handle on one side to help you lift the skillet and its contents--and if you haven't been training for this particular event, this still might be a difficult chore. Be sure not to use dishwashing liquid on seasoned cast iron, and towel dry and coat with a light layer of oil after washing. Never leave cast iron sitting in water, because it will rust. If you treat your cast-iron cookware properly, your own grandchildren will still be using it when that fancy aluminum-alloy pan is long gone. --Mary Park.../ Lodge Original Finish 15-1/4-Inch Skillet with Assist Handle / Lodge Pan Lodge Original Finish 15-1/4-Inch Skillet with Assist Handle Features Cast iron construction for superior durability and heat retention 2 inches deep, 15-1/4 inches in diameter Nonstick when seasoned; includes detailed seasoning instructions Cooking with cast iron supplements nutritional iron intake Extra handle aids in lifting heavy pans .../ Lodge Original Finish 15-1/4-Inch Skillet with Assist Handle / Lodge Pan Lodge Original Finish 15-1/4-Inch Skillet with Assist Handle Lodge Pan for CHEAPEST HOT PRODUCT ONLINE : BLACK FRIDAY DEALS 2011 !!! Highly recommended

Lodge Original Finish 15-1/4-Inch Skillet with Assist Handle
Lodge Pan
Special for Best Deals Shopping for BLACK FRIDAY 2011

Customer Review :

Big heavy American style cooking! : Lodge Original Finish 15-1/4-Inch Skillet with Assist Handle

I ordered this skillet because my 12-inch only makes 2 burgers or pork chops at a time. No problem like that here! This skillet arrived less than one week after I ordered it (with free shipping). It made some really tasty fajitas the next day, after an easy 1 hour process of seasoning it.

The best way to clean it is right on the stove. Pour in a bit of water while the skillet is hot. Use tongs with paper towels or a dish towel to remove any stuck on bits from the bottom. If there are any left, pour in a little more water and repeat.

Then dry the pan and pour a little veg oil (I use shortening) in and rub into the entire skillet with a paper towel. Wipe off any excess. Once the pan is well-seasoned from many times cooking in it, I don't even oil the pan every time, just when it looks like it needs it. I always follow the number 1 commandment of cast iron though - don't leave any water hanging around inside, keep it DRY!

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