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dinsdag 20 december 2011

Lodge Pro Logic 14" Cast Iron Wok, Black


Lodge Pro Logic 14

Lodge Pro Logic 14" Cast Iron Wok, Black
Lodge Pan for BLACK FRIDAY DEALS 2011 SHOPPING...


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Lodge Pro Logic 14" Cast Iron Wok, Black
Lodge Pan
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Lodge Pro Logic 14" Cast Iron Wok, Black OverviewsSeasoned ready to use 14" wok with loop handles features even, fast heating and excellent heat retention. All important factors in successful stir frying, simmering and braising. This unique flat bottomed cast iron wok allows you to use an electric or gas range without a ring to hold the work steady and transfers the heat rapidly from the burner to the wok..../ Lodge Pro Logic 14" Cast Iron Wok, Black / Lodge Pan


Lodge Pro Logic 14" Cast Iron Wok, Black Features
  • 14-inch cast-iron wok for stir-fries and other recipes
  • Preseasoned with vegetable oil formula and ready for immediate use
  • Cast-iron surface heats slowly and evenly to prevent burning
  • Nonstick, rustproof finish cleans easily; hand wash only
  • Includes pair of large loop handles; lifetime warranty
.../ Lodge Pro Logic 14" Cast Iron Wok, Black / Lodge Pan




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Lodge Pro Logic 14" Cast Iron Wok, Black
Lodge Pan for BLACK FRIDAY DEALS 2011 : OFFICIAL BEST DISCOUNT!!!


Model Of Item : P14W3
Product Brand :
Lodge

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Lodge Pro Logic 14



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Lodge Pro Logic 14" Cast Iron Wok, Black
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Lodge Pro Logic 14" Cast Iron Wok, Black
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Customer Review :

The Only Reliable Wok for the Typical American Stove : Lodge Pro Logic 14" Cast Iron Wok, Black


I recently bought this wok after having taken a Thai Culinary Class in Thailand. I needed a wok to produce authentic Thai food. I was a little hesitant to buy this wok since there was no mention in the description or in the reviews about the bottom of the wok. Most woks that have a rounded bottom come with a ring so that it will sit on your cooktop. Thai kitchens assume that everyone has a round bottom wok and the cooktops are fitted to accomodate that. Not so here in the US (unless you buy the wok ring attachment for your Viking stovetop). The wok itself is round on the inside but flat on the bottom, so no issue there. It works nicely on the cooktop. I use this wok for everything. It stays out all the time, whether I'm sauteeing vegetables or creating a stir fry. Its very heavy, and therefore heats up nicely and retains the heat, perfect for whatever you're cooking. It cleans up easily with just hot water and a scrub brush. I would definitely recommend that you buy the wok spatula to go with it, there is a very nice one on Amazon thats stainless steel with a wooden handle. The spatula is curved so that it conforms exactly to the inside curve of the wok. You just can't beat cast iron for cooking!!! I've had many woks, electric ones as well. None can compare to this one!



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